The team behind Beaches Catering have been around for a couple of decades now, so they know a thing or two about changing trends.

One thing they’ve noticed lately is the move to a scaled-down affair when it comes to functions, where the focus is on what is being celebrated, rather than how.

“Clients have different priorities. Those who want to have grand functions, it’s with the greatest of pleasure that we work with them to create this,” owner Michael Atlas shared. “But because we’ve seen a more scaled-down trend lately, we’ve created the Island of Appetisers.”

It’s a more cost-effective solution and offers different cuisines from all over the world with chefs on hand at each station to serve guests. While it’s certainly more price conscious, it doesn’t take away from the quality and presentation of the food.

“Our goal is to ensure the client feels like that are a guest at their simcha,” Atlas explained.

“We take away the stress on the day, we take complete charge, and we go from A to Z.”

Beaches can take care of everything, down to the drinks and the linen, to ensure clients are getting the best bang for their buck and are cared for throughout the entire process.

For the team at Beaches, it’s all about ensuring the vision of their clients is translated into beautiful menus, stress-free functions, and cost-effective catering.